Iron oxide and polyhalite give Himalaika its red or pink hue. Pink Himalayan salt is made up of giant crystals that have a diameter of three centimeters or more. At present, it is a competitor to table salt in its popularity but is more effective in the quality of its use.
In the case of Hindus, Himalayan black salt is the most well-known; they refer to it as "Kala Namak." It's black only in its stone state. When crushed, it turns pink; however, when it is humid, it gets darker.
Pink salt is what it sounds like? Where can it be mined?
Pink Himalayan salt is indigenous in the Punjab region, and the sources of production are situated in the Khevr salt mining facility. The salt results from sedimentary deposits from the ocean at one time located in these regions. Thus, it is believed that the time of discovery for this fantastic natural treasure is estimated to be thousands of years. Over 600 years have passed since the lava of Himalayan mountain ranges melted the salt from the old ocean Tatis. This is why the name Tatis is a tribute to this mountain range.
Furthermore, salt can't be compared to other salts regarding its environment-friendly qualities. It is the most natural product. The reason behind this is that there aren't settlements around the sites used for salt extraction. The quality of the salt is enhanced because there are no explosives used for extraction. The whole process is done manually. The salt extracted is dried in the heat that the sun emits. More than 300 million tonnes of pink salt is produced from this deposit each year.
What is the reason why Himalayan salt is so pink?
Salt crystals are a rich source of the quantity of iron oxide that gives them a unique shade that is somewhere between pink and red. Iron oxide is present in the fiery lava crystals. Volcanic lava, which was rushing towards the Himalayan foothills, was pumped to the sea, was mixed with salt, then evaporated naturally due to the extreme temperatures. As a result, the process produced the distinctive color of the product and the appearance of minerals that were present in it.
What is the distinction between pink salt and regular salt?
The primary characteristics that make pink salt unique are its delicate, refined taste and distinctive scent. Experts assess the authenticity of the product by this method. The significant distinction between Himalayan crystallized salt and regular table salt is obviously in color. Iron and minerals are retained within the pink salt, which gives it a unique hue. Bleaching cookware during production with chemicals robs it of its natural coloring.
Unlike ordinary salt, the pink salt can be dried under the purest conditions, under the sun's heat. It is heated to extremely high temperatures. Additionally, it harms the chemical composition. Most table salts are infused with iodine to protect. However, it isn't absorbable by the body since it isn't an element that is pure and natural.
To store and transport the Himalayan, It is not recommended to use any other method. The regular salt is treated with specific ingredients to ensure that it does not form a cake, does not form a solid layer in containers, and doesn't dissolve in water. Salt accumulation within the body could cause serious health problems, and the body completely absorbs pink Himalayan.
The numerous manipulations made with table salt have earned her a bad name. However, instead of ordinary salt that has been chemically processed, you can buy a whole organic product that is pink Himalayan that won't cause health issues.
The microelements within the Himalayan composition, the amount that exceeds 80, enables our bodies to absorb chlorine and sodium completely, with no deposits. However, due to the lack of its composition containing these elements, table salt can cause the accumulation of sodium, which can cause health risks.
Composition and calories content
In its many relatives in the peg, Pink Himalayan salt is one of the most prestigious levels. This is made possible by its peculiar chemical composition, and it has a variety of minerals balanced through nature. In the first place, the greater effectiveness of this food supplement when compared to other salts is determined by its low sodium content, which is only 38 percent. Together with chlorine and potassium, it regulates water-salt metabolic processes. In combination with calcium, magnesium, and potassium, sodium neutralizes acids and helps regulate blood pressure. The effects of sodium on tissue endurance and normal heartbeats and regulates blood pressure.
Himalayan pink is a source of around 60% chlorine, which is always combined with other elements. Without chlorine within the body, regulation of processes at a cellular level and the complete function of the nerve cell is not possible.
In addition to the mentioned ingredients and the listed components, the pink Himalayan salt has also collected molybdenum, iron vanadium, and other beneficial substances, which are listed in a vast list of 80 elements that constitute three percent of their total quantity. These elements aid the sodium and chlorine to be fully absorbed by the body. One hundred grams of the product contain 0.1 milligrams of protein, carbohydrates, and fats of 0.7 grams, with a calorie amount in the range of five kcal.